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The Everyday Low Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes that Cook Themselves
We all love to eat good food, but no one seems to have the time to cook it anymore. The resurrection of the slow cooker has changed all that, giving busy food lovers a simple way to prepare delicious meals with very little effort or attention. Now, in The Everyday Low Carb Slow Cooker Cookbook, nutritionist and food consultant Kitty Broihier and recipe developer and creati ...more
Paperback, 240 pages
Published February 13th 2004 by Da Capo Lifelong Books
(first published January 23rd 2004)
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So far, the recipes we've made from the book have been keepers, though some of them definitely give me pause ("American Chop Suey" or anything that involves putting fish in a slowcooker :-o) Quite a few call for ingredients like condensed cheddar soup, which I'd rather stay away from if the whole point is eating healthily...I also ignored the frequent instructions to add a couple teaspoons of Splenda to the recipes. All in all, though, there are some winners in this cookbook.
I have scads of low carb cookbooks and slow cooker cookbooks--but I reach for this one more often than any of the others combined. The "Greek Meatloaf," "Chicken Piccata" and "Good ol' Chili" are go-to recipes and always come out great. Really good stuff!
May 13, 2014 Stacy rated it it was ok · review of another edition
I was able to pull out a few recipes but most of them require specific mixes, like Sweet 'n Low cake mixes, Atkins bake mixes, etc. without access to these things, most of the desserts in here are options
If you're trying to cut back on sugar and white flour, and don't mind using artificial sweeteners this is an excellent book. The desserts taste positively decadent. I highly recommend the boston cream pie and the flourless chocolate cake.