The Encyclopedia Of Italian Cooking

by Susanna Agnelli (Editor), Jeni Wright

An introduction to Italian cuisine includes discussions of wines, regional cooking, and special ingredients with recipes for pasta dishes, antipasto, pastries, and many other favorites

192 pages, Hardcover

First published July 7, 1986

About the author

Susanna Agnelli, Contessa Rattazzi, Cavaliere di Gran Croce OMRI was an Italian politician, businesswoman and writer. She was the only woman to have been Minister of Foreign Affairs in Italy.

Reviews

[Ig-88 · Rating 5 out of 5]

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