Tips, the Server's Guide to Bringing Home the Bacon - The Customer Speaks To Every Waiter, Waitress, and Restaurant Manager In America -- Make More Money!

by Tricia Spencer

"Tips, The Server's Guide To Bringing Home The Bacon - The Customer Speaks!" is the perfect accessory for every restaurant uniform. Featuring the results of a national survey of restaurant patrons, this book is the only restaurant industry self-help resource written from the customer's point of view. Delightfully illustrated and straight-shooting, "Tips..." helps servers and restaurants make more money.

212 pages, Paperback

First published June 1, 2005

About the author

From editor of the 6th grade newspaper, to articles, essays, books, and songwriting, I love the written word.

My tastes are eclectic, so my books are as well. From my passion for the wedding day, to my early history in the restaurant industry, to my admiration of Roy Rogers and Dale Evans, to my steadfast, can't-live-without-them, love of dogs, to my on-deck historical romance, I write because of a passion I have for the subject, not to adhere to a specific genre. Doing so may not make me a bestseller, but it surely makes me happy. And if my books can make others happy in the process, I am thrilled!

Life is shorter than we sometimes expect, so happiness is the truest goal, not only for writers and readers, but for all of us, whatever passions we may follow.