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Fire & Spice
Hot and spicy recipes from the Far East include appetizers, seafood dishes, entrees, soups, grilled dishes, and desserts
288 pages, Paperback
First published August 1, 1996
About the author
Jacki Passmore
76 books1 followerJacki Passmore is a cookbook author and editor who lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia.
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