Review of Dietetics: Registered Dietitians' Examination Study Manual 1995 1996

by Mary Abbott Hess

DOMAIN I, NUTRITION SERVICES Screening, Assessment, and Monitoring Screening, Assessment, and Monitoring Normal Nutrition/Health Promotion Clinical Planning and Intervention DOMAIN II, FOOD SERVICE SYSTEMS Food Planning and Production Service and Distribution Sanitation and Safety Facility Management DOMAIN III, MANAGEMENT Human Resources Finance and Materials Products and Services Functions DOMAIN IV, EDUCATION AND COMMUNICATION Assessment and Learner Evaluation Planning Implementation DOMAIN V, EVALUATION AND STANDARDS Research Program/Services Evaluation Professional Standards Appendix A, Nutrition Screening Initiative Appendix B, Exchange Lists for Meal Planning DOMAIN IV, EDUCATION AND COMMUNICATION DOMAIN V, EVALUATION AND STANDARDS

1 pages, Hardcover

First published June 7, 1993