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The Healthy Soup Cleanse Recipe Book: 200+ Easy Souping Recipes from Bone Broth to Vegetable Soup
As seen on FitnessMagazine.com
Hundreds of super-nourishing soups for a healthier you!
Get ready to rid your body of toxins, replenish your energy, and reclaim your health! The Healthy Soup Cleanse Recipe Book teaches you how to create more than 200 delicious, all-natural soup blend recipes that will nourish you from the inside out. The best part? Each wholesome recipe uses the vegetable or fruit in its entirety, so you will not only get the most of out of your money, but you'll also produce vitamin-rich soups that just can't be matched in nutritional value. From savory to sweet, each page offers a variety of tasty soups, including:
Pumpkin-Fig-Oat with Cinnamon and Spice
Ginger-Infused Rice Noodles and Scallions
Onion-Mushroom with Peppers and Spinach
Tarragon Turkey Broth
Sweet Spiced Cherries and Cream
Complete with step-by-step instructions and nutritional facts, The Healthy Soup Cleanse Recipe Book will help you look and feel better than ever before!
Hundreds of super-nourishing soups for a healthier you!
Get ready to rid your body of toxins, replenish your energy, and reclaim your health! The Healthy Soup Cleanse Recipe Book teaches you how to create more than 200 delicious, all-natural soup blend recipes that will nourish you from the inside out. The best part? Each wholesome recipe uses the vegetable or fruit in its entirety, so you will not only get the most of out of your money, but you'll also produce vitamin-rich soups that just can't be matched in nutritional value. From savory to sweet, each page offers a variety of tasty soups, including:
Pumpkin-Fig-Oat with Cinnamon and Spice
Ginger-Infused Rice Noodles and Scallions
Onion-Mushroom with Peppers and Spinach
Tarragon Turkey Broth
Sweet Spiced Cherries and Cream
Complete with step-by-step instructions and nutritional facts, The Healthy Soup Cleanse Recipe Book will help you look and feel better than ever before!
240 pages, Paperback
First published January 1, 2016
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Displaying 1 - 2 of 2 reviews
February 20, 2016
I love that this book has a variety of recipes that are great for a novice (like me). The variety is helpful when you purchase baby spinach, for example, and don't use it all for one recipe; there are several other recipes that the rest of the spinach, kale, garlic, and onions can be used for. (I switch between this one and Souping, by Velazquez). Most of the recipes rely on the same basic skills: chop veggies/fruit/etc.; boil/simmer; blend; and serve. I also like that the book is mostly recipes; many souping books spend more pages on nutrition and personal stories than recipes. Drawbacks...very few helpful insights about the process, ingredient options, storage, or service for individual recipes. NO PHOTOS...yeah, I know that most pureed soups or vegetable soups look the same, but I like photos.
April 9, 2016
Nothing like a good healthy soup. Tons of new ideas that are simple, quick and tasty.
Displaying 1 - 2 of 2 reviews