Purchasing: Selection and Procurement for the Hospitality Industry

by Andrew Hale Feinstein, Jean L. Hertzman, John M. Stefanelli

Selection and Procurement for the Hospitality Industry, 9th  Edition  is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry.  Selection and Procurement for the Hospitality Industry  is the comprehensive and up-to-date hospitality purchasing text available today.

704 pages, Paperback

First published November 30, 2001

Reviews

[Landon · Rating 5 out of 5]

Very thorough, well-organized and easy to read. I read this for my Food Purchasing class. This book has truly helped me to understand the purchasing aspect of the hospitality industry. I would definitely recommend for someone who is trying to move up within the hospitality industry.

[Sean · Rating 3 out of 5]

Like most text-books, informative but dry.