What do you think?
Rate this book
Quick Cuisine
Offers recipes for soups, appetizers, light meals, main courses, vegetable dishes, salads, and desserts that emphasize a combination of fresh ingredients and simple preparation
96 pages, Paperback
First published September 1, 1993
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
February 11, 2017
Quick Cusine is a very beautiful cookbook from the pictures to the layout of the recipes. All that being said it was disappointing there wasn't one recipe that I wanted to try. Quick does not mean dull. Wait, there were some interesting dips and sauces but that's not enough for this home culinary explorer to try. By the way how many people have juniper berries handy?
Displaying 1 of 1 review