Natural Food of Man

by Hereward Carrington

The Natural Food of Man is a book written by Hereward Carrington that discusses the importance of consuming natural foods for optimal health and well-being. The book explores the history of human diets and the impact of modern industrialization on food production and consumption. It argues that the human body is designed to thrive on a diet of natural, unprocessed foods and that the modern diet, high in processed and refined foods, is responsible for many health problems. The book also provides practical advice on how to transition to a natural food diet and includes recipes and meal plans. Overall, The Natural Food of Man is a comprehensive guide to the benefits of a natural food diet and how to achieve optimal health through proper nutrition.Being an Attempt to Prove that the Original, Best, and Natural Diet of Man is Fruits and Nuts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

292 pages, Paperback

First published April 1, 1996

About the author

Hereward Carrington, Ph.D. (born Hubert Lavington) (17 October 1880 – 26 December 1958) was a well-known British investigator of psychic phenomena and author. His subjects included several of the most high-profile cases of apparent psychic ability of his times, and he wrote over 100 books on subjects including the paranormal and psychical research, conjuring and stage magic, and alternative health issues.