Eggs

by Joyce Bentley

We eat them every day, but how often do we consider the steps involved before they reach the dinner table? This series looks at bread, eggs, potatoes, and other staple foods and examines the way they grow or are processed. Each volume takes readers on a virtual field trip to factories to see firsthand how these foods are mass-produced.

32 pages, Library Binding

First published July 30, 2005