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4 Ingredients Celebrations
Filled with new and loved recipes, 4 Ingredients Celebrations is your new 'go-to’ entertaining cookbook. With a personal taste for entertaining combined with Kim's passion for making flavoursome food to be savoured, Celebrations promises to delight with everything a cook and host need to save time and money and create an event they will enjoy too!
With meal ideas suitable for classic gatherings of Christmas, Easter and Birthdays, chapters also highlight Brunch, Lunch, Dinner and Desserts; Bubbly Bar (excellent for mum get-togethers), Footy Fever (fueled for men); and dedicated chapters for Bursting Boys and Gorgeous Girls birthday parties. Add to this a fine selection of Bomboniere - perfect as homemade gifts for Weddings, Anniversaries, Christenings and more.
4 Ingredients Celebrations will satisfy all year round. Recipes can be easily modified to delight a surprise lunch group with an amazing meal, or pre-prepared and frozen ahead of time; leaving just the fresh and final meals to make closer to time!
You, as many have, will be amazed at how EASY and ELEGANT entertaining can be with just a few key ingredients!
With meal ideas suitable for classic gatherings of Christmas, Easter and Birthdays, chapters also highlight Brunch, Lunch, Dinner and Desserts; Bubbly Bar (excellent for mum get-togethers), Footy Fever (fueled for men); and dedicated chapters for Bursting Boys and Gorgeous Girls birthday parties. Add to this a fine selection of Bomboniere - perfect as homemade gifts for Weddings, Anniversaries, Christenings and more.
4 Ingredients Celebrations will satisfy all year round. Recipes can be easily modified to delight a surprise lunch group with an amazing meal, or pre-prepared and frozen ahead of time; leaving just the fresh and final meals to make closer to time!
You, as many have, will be amazed at how EASY and ELEGANT entertaining can be with just a few key ingredients!
263 pages, Kindle Edition
First published November 1, 2014
1 person is currently reading
3 people want to read
About the author
Kim McCosker
47 books8 followersKim McCosker was raised in Stanthorpe until moving to Mundubbera, Queensland where many of her family and friends still live.
Schooled on the Gold Coast, Kim attended Star of the Sea Catholic High School and Griffith University, completing a degree in International Finance in 1998. Kim trained with MLC as a Financial Planner completing her Diploma in Financial Planning through Deakin University in 2000. She became a successful financial adviser and later as the Queensland State Manager of MLC Private Client Services. Kim worked for 7 years in the finance industry before finally resigning to spend the time raising her boys. Kim currently contracts from home Paraplanning (someone who writes Financial plans) to a Brisbane based financial planning company.
Schooled on the Gold Coast, Kim attended Star of the Sea Catholic High School and Griffith University, completing a degree in International Finance in 1998. Kim trained with MLC as a Financial Planner completing her Diploma in Financial Planning through Deakin University in 2000. She became a successful financial adviser and later as the Queensland State Manager of MLC Private Client Services. Kim worked for 7 years in the finance industry before finally resigning to spend the time raising her boys. Kim currently contracts from home Paraplanning (someone who writes Financial plans) to a Brisbane based financial planning company.
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Displaying 1 of 1 review
March 15, 2016
My kind of cooking- the less ingredients the better (hopefully reflected in less preparation and cooking time as well).
First found one of Kim's book at my flat kitchen and was curious to see all the different themes. Not quite convinced by the recipes in this one as it seems a bit unhealthy with trying to limit meat and dairy consumption. Also nothing really quite stood out as something to try unlike the first aforementioned recipe book encountered but going to go through all of them until I find something!
Liked the photos next to the recipes and 4 ingredient idea. Thanks McCosker for a cool celebration theme
First found one of Kim's book at my flat kitchen and was curious to see all the different themes. Not quite convinced by the recipes in this one as it seems a bit unhealthy with trying to limit meat and dairy consumption. Also nothing really quite stood out as something to try unlike the first aforementioned recipe book encountered but going to go through all of them until I find something!
Liked the photos next to the recipes and 4 ingredient idea. Thanks McCosker for a cool celebration theme
Displaying 1 of 1 review