American Diabetes Association Guide to Healthy Fast Food Eating

by Hope S. Warshaw

Learn to Eat Healthy—Even if it's Fast-Food The ADA Guide to Healthy Restaurant Eating has sold more than 100,000 copies in two editions. This new pocket-sized version includes menu information from the top 13 fast food restaurants nationwide. Along with nutrition facts for every menu item available, this book provides the skills and strategies you need to eat healthy at a fast food restaurant.

200 pages, Paperback

First published November 14, 2006

About the author

Hope S. Warshaw is a registered dietitian and diabetes educator with a passion for helping people eat healthier to live well. Through her consulting practice, books, and writing, she shares practical advice on nutrition, diabetes management, and healthy restaurant eating. Known for her leadership in the field, Hope brings real-world solutions to busy lives and practices what she preaches to maintain her own health and well-being.