Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

by Jessica Goldman Foung, John Lee (Photographer)

Hundreds of millions of people live with medical conditions that require lowering sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few—and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed guide about living a rich life with a low-sodium diet. Featuring signature swaps, a seven-day Taste Bud Reboot, a transformation workbook, 70+ recipes for much-loved food (including fries, cake, and dips), and chapters filled with advice for every part of life, Low-So Good, is an indispensable tool for living well with less sodium. And with a focus on fresh ingredients and creative cooking, Low-So Good will empower anyone with any special diet to live well beyond their restrictions.

272 pages, Hardcover

First published March 29, 2016

Reviews

[Rachel · Rating 1 out of 5]

It's appropriate that this is titled "A Reference..." because the author spends a lot of time discussing how to adopt a low-sodium diet. However, I was looking for recipes, not entire pages devoted to lemon zest, schmoozing my local grocery manager, or dating while on a special diet.

[Lauren · Rating 4 out of 5]

Some really good recipes that I can't wait to try.