Una cocina toda de chocolate

by Alain Serres

Childhood, chocolate and imagination: three ingredients that complement each other with pleasure in this large picture book designed with warm colors. There are 40 recipes from the essential fondant and brownies to surprising innovations such as litchis au gratin with bitter chocolate. Children will want to stick their fingers in it, but every chocolate lover, regardless of age, will want to savor it and return to it!

64 pages, Hardcover

First published May 1, 2009

About the author

Alain Serres was once a kindergarten teacher who was inspired by his young students to write children’s books. He has since published more than one hundred titles for children of all ages, many of which have been translated into other languages. Alain founded the highly regarded French publishing house Rue du Monde, whose mission is to provide children with books that allow them to question and imagine the world. He lives in Voisins-le-Bretonneux, France.