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Modern Patisserie
Mousses, bavarois, layer cakes with inserts: window-display patisserie enters a home kitchen with its techniques intact.
Six chapters lead from vegan mousse to cooked plant creams, from layer cakes to advanced base creams, through to revisited classics and no-bake patisserie. The techniques ask for attention and practice, much like lamination: what they need is working in stages and respecting the resting times.
Six chapters lead from vegan mousse to cooked plant creams, from layer cakes to advanced base creams, through to revisited classics and no-bake patisserie. The techniques ask for attention and practice, much like lamination: what they need is working in stages and respecting the resting times.
81 pages, Kindle Edition
Published August 30, 2026
About the author
NEMO T. V.
102 books1 followerNemo T.V. is an Italian author and culinary consultant specialising in the vegan transformation of traditional cuisine. His vision represents the intersection of Italy's rich culinary heritage and a profound philosophy of respect for all forms of life.
At the heart of his work lies more than just flavour; it is an ethics rooted in planetary sustainability and the protection of animal welfare. Through his writing, Nemo offers a proven method for rediscovering heritage dishes through a plant-based lens, demonstrating that cooking can simultaneously be an act of love for tradition and a concrete commitment to the future of the Earth. His work invites readers to embrace a conscious lifestyle, where every ingredient is chosen for its nutritional value and its positive impact on the world around us.
At the heart of his work lies more than just flavour; it is an ethics rooted in planetary sustainability and the protection of animal welfare. Through his writing, Nemo offers a proven method for rediscovering heritage dishes through a plant-based lens, demonstrating that cooking can simultaneously be an act of love for tradition and a concrete commitment to the future of the Earth. His work invites readers to embrace a conscious lifestyle, where every ingredient is chosen for its nutritional value and its positive impact on the world around us.
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Displaying 1 - 1 of 1 review
October 31, 2026
THE REVIEW
This was a detailed and engaging read. The author deepens the reader's understanding of vegan baking and desserts by exploring layered or constructed desserts. From a simple mousse to layered cakes and everything in between, the author provides insights into the meticulous steps needed to develop these delicious recipes that readers can put into practice for themselves.
The key to understanding the concepts in this book is patience. Baking, especially, is a very structured and scientific process, even more so when delving into baking with vegan products. Understanding how these products interact, how they need to be treated, and how to layer or laminate them into a cohesive dessert is a thought-provoking process that readers will want to follow.
THE VERDICT
Engaging, detailed, and insightful, Author Nemo‘s “Modern Patisserie” is a must-read non-fiction cookbook for vegan desserts. The attention to detail in the delicious recipes strikes the perfect balance of passion for food, scientific knowledge, and an understanding of vegan cuisine.
This was a detailed and engaging read. The author deepens the reader's understanding of vegan baking and desserts by exploring layered or constructed desserts. From a simple mousse to layered cakes and everything in between, the author provides insights into the meticulous steps needed to develop these delicious recipes that readers can put into practice for themselves.
The key to understanding the concepts in this book is patience. Baking, especially, is a very structured and scientific process, even more so when delving into baking with vegan products. Understanding how these products interact, how they need to be treated, and how to layer or laminate them into a cohesive dessert is a thought-provoking process that readers will want to follow.
THE VERDICT
Engaging, detailed, and insightful, Author Nemo‘s “Modern Patisserie” is a must-read non-fiction cookbook for vegan desserts. The attention to detail in the delicious recipes strikes the perfect balance of passion for food, scientific knowledge, and an understanding of vegan cuisine.
Displaying 1 - 1 of 1 review