The Ski Country Cookbook

by Barbara Scott-Goodman, Rita Maas (Photographs)

After a day of skiing, nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking dishes will fend off hunger all winter long, with hearty breakfasts to fuel up for a full day on the slopes and tasty dinners to savor when the day is over. The gang can relax aprs ski with a selection of simple-to-prepare appetizers and drinks and recharge with recipes like Cider-BraisedChicken and Lamb Stew with White Beans. For skiers, snowboarders, and ice skaters of all ages, or anyone who lovessnow-covered mountains under a crystal blue sky, welcome to ski country.

156 pages, Hardcover

First published September 1, 2008

About the author

Barbara Scott-Goodman is an author, food writer, art director, and designer best known for her cookbooks that celebrate fresh, seasonal ingredients. She has written and designed numerous acclaimed titles, including The Game Night Cookbook, Wine Time, and Cake with Maira Kalman. Her work as both writer and art director spans books, magazines, videos, and websites, combining visual elegance with accessible recipes. A James Beard Award winner and nominee, she has collaborated with top publishers such as Chronicle Books, Penguin Press, and Running Press. Her recipes and design work have been featured in Bon Appétit, Saveur, The New York Times, and People magazine.