Tom Stevenson's Champagne & Sparkling Wine Guide

by Tom Stevenson

The pocket edition of Tom Stevenson's guide to champagne has the basics of how sparkling wine is made, how to store and serve sparkling wines and a helpful list of styles, basic divisions of sweetness, vintage and non-vintage, grape varieties, colour and degree of mousse. There is a glossary of champagne and sparkling wine terms and a list of local champagne retailers categorized by state with contact information. Every wine recommended in this guide has been personally tasted for this edition. Voted Best Wine Guide by World Food Media Awards.

240 pages, Paperback

First published January 1, 1999