Wheat

by Susan Cañizares, Pamela Chanko

Simple text and photographs introduce some of the foods prepared from wheat and several stages of the cultivation of this crop.

Paperback

First published January 1, 1999

About the author

Susan Canizares is Chief Academic Officer at Learning Care Group, guiding its educational mission since 2012. A recognized expert in early childhood education, she brings over 20 years of leadership in educational publishing and curriculum development, including the School Readiness Pathway supporting learning from infancy through school age.

Reviews

[Heather Edrington · Rating 3 out of 5]

This is a book for beginning readers. It is a photo-essay with good pictures and information. There is an information section in the back for teachers.