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Baby Reds, Bakers and Sweet Potatoes
Baked, broiled, boiled, oven-fried, stuffed, whipped or as a heavenly addition to soups and casseroles, potatoes are simply satisfying and good. Sample these tasty Hashed Brown Paprika Potatoes, Oatmeal Potato Rolls, Oven-Roasted Cheese Fries, Lemon-Garlic Potatoes, Sweet Potato Flan with Brandy Sauce, and a special Chocolate Bundt Cake. All these healthy lowfat recipes, and many more, are yours in Baby Reds, Bakers and Sweet Potatoes.
32 pages, Paperback
Published September 1, 2004
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