Classic Liqueurs : The Art of Making and Cooking With Liqueurs

by Heather Kibbey

Classic Liqueurs is the best and most complete work on home liqueur making. This book tells simply and exactly how to make the world's most famous liqueurs as well as exquisite fruit liqueurs in the home kitchen. the AUTHORs unlock the secret of liqueur making for the simulation of such classics as Amaretto Anisette Calvados Curacao Cherry Heering Creme de Men the Drambuie Forbidden Fruits Frangelico Galliano Irish Cream Kahlua and Tia Maria to name a few.

128 pages, Paperback

First published December 31, 1990

Reviews

[Rachel · Rating 5 out of 5]

how to make homemade liqueurs; kahlua, lemon liqueur, cream de cocoa... fun to make, even better to drink.

[Judy · Rating 5 out of 5]

Loved this book. It's a great guide to anyone wanting to make Liqueurs.