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The Cuisine of Paul Bocuse

Name: The Cuisine of Paul Bocuse
Rating: 3.5 (4 reviews)
ISBN: 9780246127549

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736 pages, Paperback

First published October 10, 1985

87 books12 followers

Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine.

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