Judy Zeidler's International Deli Cookbook

by Judy Zeidler

In a cookbook that includes authentic dishes from delis all over the world, Judy Zeidler, host of the nationally syndicated TV show Judy's Kitchen, offers a wealth of easy-to-prepare recipes that extend far beyond pastrami and corned beef. Including chapters on deli breads and desserts, this comprehensive volume opens the door to a new tradition of homemade deli cooking.

224 pages, Paperback

First published August 1, 1994

Reviews

[Sara · Rating 3 out of 5]

A nice collection of typical + a little more interesting recipes from the Broadway Deli. Provides basic dressings & sauces as well, along with directions to cure your own lox.
Sadly, did not include the recipes of my dreams I’ve been searching for from a favorite Philly deli in my past!