Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy Recipes

by Susan Thacker

Trade meals with a friend and only cook once a week using simple, low-carb recipes from across America, featuring restaurants such as Joe's Stone Crab and The Broadmoor. Includes tips from health/fitness experts and top chefs and introduces the new concepts to "dual-diet" and "entertain in tandem" as you swap meals. Promotes community, friendship, and families and covers the beginning of a trend to consolidate cooking. Original.

202 pages, Paperback

First published September 1, 2004