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Chefs’ Secrets from Great Restaurants in Louisiana
Try Creole Seafood Okra Gumbo from New Orleans� Gumbo Shop and K-Paul�s Louisiana Kitchen�s recipe for Chicken and Tasso Jambalaya, or Alligator Sauce Piquante from the Royal Restaurant and Pub.
228 pages, Paperback
First published January 1, 1988
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