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Great Chefs of Chicago
Explore the delights of the new American cuisine as reveled by Chicago's Greatest chefs in their own famous restaurants.
101 pages, Paperback
First published September 1, 1985
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Displaying 1 - 2 of 2 reviews
December 29, 2022
Before there was the Food Network, PBS ran this series about Great Chefs from several cities known for fine dining. This is fun to read, even though most of the dishes are incredibly complicated for those of us who don't have sous-chefs in our kitchens!
May 29, 2014
Is now on the out dated side. What was once considered cutting edge and trendy now looks everyday or over done and past its prime.
Displaying 1 - 2 of 2 reviews