Best of Russian Cooking: Recipes from Russia and the Ukraine

by Nina Petrova

The recipes represent a variety of cooking styles, including haute cuisine dishes once at the Palace in St. Petersburg. However, the emphasis is on traditional family-style meals, and the American cook will find most of the dishes economical and easy to prepare - and delightful to serve.

162 pages, Hardcover

First published June 13, 1981

Reviews

[Fredrick Danysh]

This collection of recipes is a sampling of Russian cuisine. Measurements of ingredients are given in both metric and American terms. There are some interesting dishes here.