Philadelphia Main Line Classics II: Cooking up a Little History

by Saturday Club of Wayne

Join us for a whistle stop tour of Philadelphia's historic Main Line, while we share the very essence of today's classic American tastes. Cooks and collectors alike will love our flavorful mix of fabulous food, fun facts and folklore. * More than 400 double-tested recipes featuring fresh ingredients, original American dishes and a nineties cooking style. * Ghost stories, secrets and folklore of Philadelphia's prestigious Main Line homes and historic taverns. * Quick and easy gourmet entrees for busy families. * "In Saturday Style" section with four star menus and recipes. * 1996 National Award Winner - Tabasco Community Cookbook Contest. One of three nationwide winners. * Proceeds support numerous charitable organizations throughout the Philadelphia area. The Saturday Club, organized in 1907, is a philanthropic women's club. The group today has a membership of over 100 women who donate their time and energy to local groups and community service projects and their resources to numerous non-profit and educational organizations in need.

320 pages, Spiral-bound

First published March 1, 1996