The Slaves' Economy

by Ira Berlin, Philip D. Morgan

Slaves achieved a degree of economic independence, producing food, tending cash crops, raising livestock, manufacturing furnished goods, marketing their own products, consuming and saving the proceeds and bequeathing property to their descendants. The editors of this volume contend that the legacy of slavery cannot be understood without a full appreciation of the slaves' economy.

220 pages, Paperback

First published March 1, 1995

About the author

A historian of American slavery, Ira Berlin earned his BA in chemistry, and an MA and Ph.D. in history from the University of Wisconsin-Madison. He taught at the University of Illinois at Chicago Circle and Federal City College in Washington, DC before moving to the University of Maryland in 1974, where he was Distinguished University Professor of History. A former president of the Organization of American Historians, Berlin was the founding editor of the Freedmen and Southern Society Project, which he directed until 1991.