Cooking and Baking with Gluten Free Beer

by Danielle S. LeBlanc

Beer is a useful addition to gluten free fare. Beer helps baked goods rise, tenderizes meat, lends a deep flavour to vegan stews and gravies, and enriches chocolate-y desserts with its essence. Beer is also just plain fun to cook and bake with; it makes food better.

The recipes in Cooking and Baking with Gluten Free Beer enable you to enjoy beer round the clock, seven days a week, from breakfast through to dinner, dessert, and beyond. Whether you're looking for traditional pub-fare, like bratwurst and sauerkraut, game day snacks like pretzels and cheddar dip, Sunday morning crepes and French toast, or entrées like steamed mussels and marinated chicken, there's a little something for everyone. As a bonus, many of the recipes have vegetarian and vegan options.

Discover over 40 recipes and combinations such as:
* Muddled Meat Balls and their vegan counterpart, Tanked-Up Tofu Balls
* Rip-Roaring Rosemary Bread
* Plotzed Poor Man's Pierogi
* Borracho Mexican Chocolate Cupcakes
* Off-Your-Face Apple Fritters

So why not crack open a six-pack and start cooking and baking with gluten free beer today?!

88 pages, Paperback

First published January 19, 2015

About the author

Danielle S. LeBlanc is an allergy-free food blogger, romance writer, historian, and occasional moving van stunt driver. She and her husband are semi-nomadic people with one soft-coated old cat who often steals the best spot on the couch (and the bed!). Danielle can be found blogging about life, food allergies, and eco-friendly living at www.poorandglutenfree.blogspot.com, or sharing updates on her novels at www.daniellesleblanc.com
And you can sign up for her mailing list here: http://eepurl.com/bTUiX9

She's the author of the Ancient Egyptian Romances series and several cookbooks.

Reviews

[Fredrick Danysh · Rating 3 out of 5]

This small collection of gluten free recipes use beer in them. There is a wide variety in this collection and the recipes are easy to follow. This book was a free review copy obtained through Goodread.com.