Genetics: The Nutrition Connection

by Ruth M. DeBusk, Debusk

Text provides an overview of health-and-nutrition related applications of genetics and the key principles underlying these applications. Focuses on the new genetic technologies and how they affect human health, especially in matching food to an individual's genetically determined ability to use it in beneficial ways. Softcover. Diet Therapy.

206 pages, Paperback

First published December 1, 2002