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Cooking with Chef Brad: Those Wonderful Grains II
Sink your teeth into 130+ new recipes using those wonderful grains. Trends are directed to a high fiber diet complete with complex carbohydrates, and Chef Brad knows how to make nutrition-packed food taste wonderful. He also takes a closer look into the history and nutritional value of some of his favorite grains.
187 pages, Spiral-bound
First published August 1, 2003
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July 7, 2008
This is one of the most unique cookbooks around. Chef Brad really inspires me to experiment with alternative grains. He has great recipes, though many of them are meant to feed A LOT of people. So far, I've like everything I've tried, but it is difficult to get some of the ingredients listed in his recipes.
Displaying 1 - 1 of 1 review