Jewish Food for Festivals and Special Occasions

by Marlena Spieler

This exciting collection of recipes includes dishes for every occasion in the Jewish calendar.

128 pages, Paperback

First published February 1, 2004

About the author

Marlena Spieler was an American food writer of more than 70 cookbooks.

Reviews

[Jessie]

I love that the food is organized by the holiday/celebration it is paired with. It connects food seamlessly with tradition.

[The Jewish Book Council]

Review by Barbara Bibel for the Jewish Book Council.