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Food Products of the World
Describes common food items and their origins and uses. The book especially details the types of foods seen at the Columbian Exposition.
249 pages, ebook
First published January 1, 1895
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January 31, 2015
It's always interesting to me to read old books about food products that are pretty much taken for granted today. The author was a doctor, so she expounds on the nutritive value of various foods, as well as their origins. Much is in the context of the Columbian Exposition, which is a fascinating topic to me. I would seriously have to take my time machine back and visit for a bit.
Displaying 1 of 1 review