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Caldron cookery;: An authentic guide for coven connoisseurs

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Take a scoop of history.
Add a dash of the occult.
Season to taste with drawings.
The result is this delightful collection of authentic witches' recipes - a cookbook without parallel for that special occasion.

115 pages, Hardcover

First published January 1, 1969

13 people want to read

About the author

Marcello Truzzi

17 books1 follower

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Author 9 books46 followers
April 1, 2015
Strangest, campiest, yet more interesting book I've ever opened. Words cannot explain what goes on in this book.
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