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Junior's Home Cooking
For more than 60 years, Junior’s Restaurants have been serving their customers scrumptious classic American dishes before they top off their meal with a decadent dessert or a slice of its award-winning cheesecake.
In Junior’s Home Cooking, Alan Rosen and Beth Allen bring Junior’s into home kitchens across the country, with recipes and stories that have been passed down through generations of the Rosen family. The family-friendly dishes have been scaled down and professionally tested so that every home cook can turn out a meal just like the made-from-scratch versions featured at Junior’s. In Junior’s signature style, all dishes are delicious, “bigger and better than ever,” and perfect for both family meal and holiday table.
Just like Junior’s other three books, this one will feature sidebars throughout on “The Junior’s Way”—tips and techniques to ensure the recipe turns out just as it should. In addition, ideas for “super-sizing” a recipe to feed 8 or more will be included. Junior’s fabulous recipes will be showcased by more than 40 full-page, four-color photographs.
In Junior’s Home Cooking, Alan Rosen and Beth Allen bring Junior’s into home kitchens across the country, with recipes and stories that have been passed down through generations of the Rosen family. The family-friendly dishes have been scaled down and professionally tested so that every home cook can turn out a meal just like the made-from-scratch versions featured at Junior’s. In Junior’s signature style, all dishes are delicious, “bigger and better than ever,” and perfect for both family meal and holiday table.
Just like Junior’s other three books, this one will feature sidebars throughout on “The Junior’s Way”—tips and techniques to ensure the recipe turns out just as it should. In addition, ideas for “super-sizing” a recipe to feed 8 or more will be included. Junior’s fabulous recipes will be showcased by more than 40 full-page, four-color photographs.
443 pages, Kindle Edition
First published November 25, 2013
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Displaying 1 - 2 of 2 reviews
August 8, 2018
My Favorite Cookbook out of Hundreds
I have about five hundred cookbooks, some of them very good, but I just read through this cookbook and it is now my favorite. The RECIPES are fantastic and the instructions are easy to follow and most don't take long to make. It is full of tips on the best techniques to use for the recipes.
Sometimes I buy a cookbook and only find four or five recipes I want to try. With this book there are 100 recipes and I want to try about eighty of them. Don't hesitate to buy this one. You will be very happy with it I think.
I have about five hundred cookbooks, some of them very good, but I just read through this cookbook and it is now my favorite. The RECIPES are fantastic and the instructions are easy to follow and most don't take long to make. It is full of tips on the best techniques to use for the recipes.
Sometimes I buy a cookbook and only find four or five recipes I want to try. With this book there are 100 recipes and I want to try about eighty of them. Don't hesitate to buy this one. You will be very happy with it I think.
January 19, 2018
i spent a year in new york and met the rosens a few times. junior's was my absolute favorite and what i can see it lives up to the restaurant
Displaying 1 - 2 of 2 reviews