5,001 Mysteries of Liquids & Cooking Secrets

by Myles H. Bader

Contains over 5,000 solutions to kitchen and cooking problems related only to liquids. The first book ever published only on liquids. The book inculdes information on every beverage immaginable, diet drinks, water, liquid vitamins, soups, stews, sauces, coffe & teas, liquid herbs, desserts, oils plus over 100 world-class recipes.

384 pages, Paperback

First published September 1, 1999

About the author

Dr. Myles H. Bader, also know as "The Wizard of Food" and "The Buggy Professor", has been featured and interviewed on over 6,000 radio and television shows in the United States and Canada and is internationally recognized as a leader in Preventive Care and Wellness fields of medicine.

Appearances on television shows include The Oprah Winfrey Show, The Discovery Channel, Crook and Chase, America's Talking, Trinity Broadcasting, Smart Solutions, Help At Home, Fox & Friends, HGTV, etc.

Dr. Bader received his Doctoral Degree from Loma Linda University and is board certified in Preventive Care. He has practiced weight control, exercise physiology,stress management, counseled in all areas of nutrition and has lectured extensively on anti-aging for 30 years. During this period he established prevention and executive health programs for numerous safety departments, city governments, and Fortune 500 companies.

Dr. Myles Bader has also authored 19 wildly successful books including 20,001 Kitchen Secrets, Grandmother's Kitchen wisdom Series, Club the Bugs & Scare the Critters, Cookbook's Companion, 1,001 Secret Money Saving Formulas, 10,001 Food Facts, Chef's Secrets & Household Hints, 5,001 Mysteries of Liquids & Cooking Secrets, 250 Future Food Facts & Predictions for the Millennium, To Supplement or Not to Supplement and The Wellness Desk Reference.

Dr. Bader's books have been sold through Reader's Digest, Doubleday Books, Book of the Month Club, HSN, and Barnes & Noble.