The Great British Cheese Book

by Patrick Rance

This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire.

176 pages, Paperback

First published November 10, 1982

Reviews

[Gallagher]

You can read whatever books you want in life.

[Kate]

Slightly outdated and written in a rather clunky way, but it is anyway a good overview of how the British cheeses were faring in the 80s. I am glad that things have improved since then.