The Elk Hunter's Cookbook: A Collection of Favorite Recipes from Members of the Rocky Mountain Elk Foundation

by Members of the Rocky Mountain Elk Foundation, Members of the Rocky Mountain Elk Foundation

From simple fare for backpacking to fantastic full-course dinners, you'll find it all here-in hundreds of recipes for appetizers, soups, breads, salads, vegetables, pasta, beans, birds, game, fish, and desserts. There's a recipe for ice cream and one for dill pickles. You'll find light and simple fare as well as hearty meals. Read about how to care for wild game from field to freezer and discover dozens of delicious ways to prepare elk, deer, and other wild game. You'll find that recipe you've been looking for-the one your father, your grandmother, or the renowned camp cook always just "threw together." Savor the gourmet tastes and appetites of the many friends of the Rocky Mountain Elk Foundation from the United Stated and Canada, who share their best dishes in the spirit of swapping a favorite hunting story over a flickering campfire.

242 pages, Paperback

First published October 1, 1994