Supervision and Leadership in Tourism and Hospitality

by Lynn van der Wagen, Christine Davies

A guide to all aspects of leadership, for any student who wants to become a supervisor or manager in the tourism and hospitality industry. The main focus is on managing workplace operations. Emphasis is also placed on the management of staff, including job design, selection and training, and monitoring workplace performance. The book also deals with policies and procedures in detail, including occupational health and safety. A guide to all aspects of leadership, for any student who wants to become a supervisor or manager in the tourism and hospitality industry. The main focus is on managing workplace operations. Emphasis is also placed on the management of staff, including job design, selection and training, and monitoring workplace performance. The book also deals with policies and procedures in detail, including occupational health and safety.

1 pages, Paperback

First published February 24, 2000

Reviews

[Samrat Gupta · Rating 4 out of 5]

Perfect book for leadership in hospitality industry