The Best of Robert Carrier: 250 Favorite Recipes from Around the World

by Robert Carrier

From the simplest of salads and freshest of starters to the most exotic of festive dishes, this book brings together Robert Carrier's own choice of 200 favourite recipes.

320 pages, Hardcover

First published December 8, 1994

About the author

Robert Carrier OBE (born Robert Carrier McMahon – died in France) was an American chef, restaurateur and cookery writer, whose success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.

Reviews

[Pamela Hempston]

This was one of my first inspirational Cook books. I have yet to prepare one of his recipes, and then be disappointed.