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Honga's: Lotus - Petal
Honga's Lotus Petal
Pan-Asian Cuisine
Honga Im Hopgood
Sample the delicious flavors of a Telluride institution with the new book Honga's Lotus Petal. Honga's menu combines flavors from Thailand, Japan, Bali, Korea, China, Vietnam, India, and even Polynesia to create a truly unique culinary perspective that skiers, tourists, and locals alike line up for. Whether it's the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free.
As seen in the New York Times, InStyle, Ski, and others!
Sample recipes
Asian Pumpkin Soup
Seared Tuna Salad
Tofu Avocado Mango Salad
Coconut Curry Mussels
Kimchee
Blackened Tofu
Pan-Asian Cuisine
Honga Im Hopgood
Sample the delicious flavors of a Telluride institution with the new book Honga's Lotus Petal. Honga's menu combines flavors from Thailand, Japan, Bali, Korea, China, Vietnam, India, and even Polynesia to create a truly unique culinary perspective that skiers, tourists, and locals alike line up for. Whether it's the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free.
As seen in the New York Times, InStyle, Ski, and others!
Sample recipes
Asian Pumpkin Soup
Seared Tuna Salad
Tofu Avocado Mango Salad
Coconut Curry Mussels
Kimchee
Blackened Tofu
232 pages, Hardcover
First published April 27, 2007
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