Observations on the Present Mode of Preparing Wheat Flour for Bread : with an Account of Some Late Improvements, and of the Advantages Which May be Expected from 1802 Volume c.1 [Leather Bound]

by R.

Leather Binding on Spine and Corners with Golden leaf printing on spine. This book is printed in black & white, Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Reprinted in 2022 with the help of original edition published long back 1802. As this book is reprinted from a very old book, there could be some missing or flawed pages. If it is multi vo Resized as per current standards. We expect that you will understand our compulsion with such books. 64 Observations on the present mode of preparing wheat flour for bread : with an account of some late improvements, and of the advantages which may be expected from adopting them : to which is added, a reply to some of the most material objections that have been raised against them, drawn from a series of experiments / by R. Ferryman. 1802 Volume c.1 R. (Robert) Ferryman

64 pages, Leather Bound

Published January 1, 2022