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Little Black Book of Hors D'oeuvres
Finally, a book devoted exclusively to hors d'oeuvres--everybody's favorite! This book serves up a veritable smorgasbord of recipes, from the light and delicate to the spicy and robust. Replete with tips about hosting, it presents everything you need to whip up delicious hors d'oeuvres with aplomb!
160 pages, Paperback
Published January 1, 2005
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