From Scratch: The Beginner’s Guide to Canning Your Own Food: Jam, Pickles, Salsa, Sauces & More—No Pressure Canner Needed

by Stephanie Yoder

70 pages, Paperback

Published June 14, 2025

About the author

Stephanie Yoder is a girl who can’t sit still! Since graduating college in 2007 she has either been traveling or planning to travel. She’s lived on four continents and visited everywhere from the Great Wall of China to the Great Barrier Reef. She now writes and travels full time, blogging about her adventures on Twenty-Something Travel. She also tweets. A lot.