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Smart Kitchen: How to Create a Comfortable, Safe, Energy-Efficient, and Environment-Friendly Workspace
An innovative guide to making kitchens "user friendly," energy-efficient, safe, and environment-friendly. Every element of the kitchen is discussed, including appliances, materials, fixtures, composting, recycling, low-tox building, and design. Featured in The New York Times and Fine Homebuilding . 134 pages, recycled paper/vegetable ink, 50 illustrations, tables, resources, bibliography, index, paperback.
134 pages, Paperback
First published May 1, 1994
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