Stuffing: from Medieval to Modern, 25 Recipes

by Pippa Pralen (Editor)

Stuffing and dressing recipes from medieval to modern. From favorite Grandm's recipe to modern, innovative new ideas such as stuffing casseroles and stuffing muffins.. Favorite recipes such as Chestnut stuffing, Cranberry Apple, Apple Walnut Sausage stuffing and novel recipes such as Lemon Rice Pecan Stuffing and Quinoa Stuffing. Ethnic variations such as Cuban plantain stuffing and Puerto Rican Mofongo Stuffing. Recipes from the Middle Ages, how medieval cooks stuffed poultry and pork with meats and fruits. Stuffing made with polenta, pasta, rice and bread. Stuffing cooking safety tips. Delicious recipes to make a Holiday table complete or any meal.

46 pages, Kindle Edition

First published October 16, 2014