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51 Dump Cake Recipes: Scrumptious Dump Cake Desserts To Satisfy Your Sweet Tooth
Baking doesn’t have to be difficult or intimidating. You can make a delicious cake in just a few steps, with just a few ingredients by using a “dump” cake recipe. Dump cakes make less mess than traditional cakes and offer unusual and decadent choices that will wow those fortunate enough to have a bite. You’ll find yourself trying incredible new combinations like salted caramel chocolate and cherry pineapple, as well as old favorites like black forest and chocolate chip.
All of these recipes are based around cake mixes, which allows you to tailor each recipe to your own taste by using whatever brand of mix is your favorite, or branch out to organic or low sugar varieties. Most recipes also offer you the ability to make other changes easily to suit your own personal tastes, creating cakes that are distinctly your own.
These recipes lend themselves well to all kinds of occasions, and are simple enough to bring together that they are great for kids to help out on. Most of them don’t even involve mixing the ingredients in a separate bowl - they’re both mixed and baked in the same dish! Mixing to baking to serving can often be done without dirtying up anything extra.
The people who eat your cakes won’t believe that you made these yourself, and you won’t believe how easy it was for you to pull them together!
This book has been broken down into the following sections:
Apple - 6 Recipes
Berries - 7 Recipes
Cherry - 6 Recipes
Citrus - 3 Recipes
Peach - 5 Recipes
Pineapple - 6 Recipes
Other Fruit - 4 Recipes
No Fruit - 3 Recipes
Chocolate - 4 Recipes
Pumpkin - Pumpkin
Rhubarb - 3 Recipes
If you enjoyed the recipes in this book, please take a moment to leave a review.
All of these recipes are based around cake mixes, which allows you to tailor each recipe to your own taste by using whatever brand of mix is your favorite, or branch out to organic or low sugar varieties. Most recipes also offer you the ability to make other changes easily to suit your own personal tastes, creating cakes that are distinctly your own.
These recipes lend themselves well to all kinds of occasions, and are simple enough to bring together that they are great for kids to help out on. Most of them don’t even involve mixing the ingredients in a separate bowl - they’re both mixed and baked in the same dish! Mixing to baking to serving can often be done without dirtying up anything extra.
The people who eat your cakes won’t believe that you made these yourself, and you won’t believe how easy it was for you to pull them together!
This book has been broken down into the following sections:
Apple - 6 Recipes
Berries - 7 Recipes
Cherry - 6 Recipes
Citrus - 3 Recipes
Peach - 5 Recipes
Pineapple - 6 Recipes
Other Fruit - 4 Recipes
No Fruit - 3 Recipes
Chocolate - 4 Recipes
Pumpkin - Pumpkin
Rhubarb - 3 Recipes
If you enjoyed the recipes in this book, please take a moment to leave a review.
96 pages, Paperback
First published July 23, 2014
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