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Wild Alaskan Seafood
In "Wild Alaskan Seafood, " twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser--share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.
291 pages, ebook
First published January 1, 2013
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