Tanjia Marrakchia: Culinary Adventures At Dar Les Cigognes

by E.P. Lenderking

Tanjia Marrakchia is a culinary adventure written to bring the glory of Moroccan cuisine to life. With over 120 recipes and filled with anecdotes, historical notes, and cultural insights, this book offers a complete overview of Moroccan gastronomy. Inspired by the diverse tapestry of flavours and dishes, the reader will be taken on a culinary tour of Morocco and its Empire, over time and across continents, to know what Moroccan cuisine is today. Conveniently written with temperatures in fahrenheit and celsius, universal weight measures, with tables of equivalents, and a glossary of culinary terms in Moroccan Arabic the book is easy to use for cooks everywhere. The recipes found in this compendium have been well researched and tested for the home kitchen.

296 pages, Paperback

First published October 10, 2007