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A Taste of Enchantment: Treasured Recipes from the Junior League of Albuquerque
Within these pages, you will find treasured recipes for both cooking and living. We offer highly esteemed traditional fare alongside new and inventive dishes that reflect modern-day southwestern lifestyles. Our favorite restaurants have graciously provided their perennial pleasures to enhance your enchanted journey into New Mexico's cuisine and culture.
221 pages, Hardcover
First published May 1, 2001
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Displaying 1 - 3 of 3 reviews
January 1, 2009
This is an excellent Junior League style cookbook with recipes that are bursting with southwest american flavors. We love chilies in our house and this cookbook has added recipes to our list of favorites. Many of the recipes included different types of chilies.
I review some of the recipes we have tried from this cookbook on my blog - Yackels Yummies.
I review some of the recipes we have tried from this cookbook on my blog - Yackels Yummies.
October 27, 2013
I'm generous with cookbook stars. One star considered for pretty pictures before I've even tried any recipes (check) and one star per decent recipe that I'll make more than once.
This has five (so far):
Green Chile Apple Cobbler (!)
Indian Yellow Split Pea Soup
Isleta Bread
Jamaican Pumpkin Soup
Jalape��o Corn Bread
So, six stars.
This has five (so far):
Green Chile Apple Cobbler (!)
Indian Yellow Split Pea Soup
Isleta Bread
Jamaican Pumpkin Soup
Jalape��o Corn Bread
So, six stars.
October 11, 2020
Green Chile Apple Cobbler?
freaky!
freaky!
Displaying 1 - 3 of 3 reviews




